North American Olive Oil Association: Members Only

Statement Issued by the International Olive Council on the Report Produced by the UC Davis Olive Centre

Fri, 22 Jul 2010 15:34:00 GMT

"To conclude, owing to the lack of data and the methodology applied, this study does not provide solid evidence that the oils tested do not meet US and international standards. We are clearly keen for this matter to be clarified and would be willing to cooperate in carrying out stringent, indepth testing involving the participation of a large number of laboratories."

NAOOA 2010 Annual Meeting Minutes and Presentations

Wed, 06 Jul 2010 12:04:00 GMT

Downloadable presentations from the 2010 NAOOA Annual Meeting, held in June.

NAOOA 2009 Mid-Year Meeting Minutes and Presentations

Tue, 25 Jan 2010 18:00:00 GMT

Downloadable presentations from the 2009 NAOOA Mid-Year, held in January.

NAOOA Annual Meeting Presentations

Thu, 29 Jul 2009 16:00:00 GMT

Downloadable presentations from the 2009 NAOOA Annual Meeting, held in June.

NAOOA Mid-Year Meeting Presentations

Fri, 05 Mar 2009 16:27:00 GMT

Downloadable presentations from the 2009 NAOOA Mid-Year Meeting, held in January.

NAOOA Annual Meeting Presentations

Wed, 22 Jul 2008 14:38:00 GMT

Downloadable presentations from the 2008 NAOOA Annual Meeting, held in June.

NAOOA Mid-Year Meeting Minutes and Presentations

Tue, 17 Mar 2008 13:08:00 GMT

Downloadable presentations from the 2008 NAOOA Mid-Year Meeting, held in January.

NAOOA Annual Meeting Minutes and Presentations

Fri, 07 Feb 2008 11:54:00 GMT

Downloadable presentations from the 2007 NAOOA Annual Meeting, held in July.

North Africa Shakes Up Olive Oil Industry

Thu, 07 Feb 2007 14:30:00 GMT

By Tarek Amara and Zakia Abdennebi of Independent Online (South Africa)

Related:
Original Article at Independent Online

NAOOA Mid-Year Meeting Minutes and Presentations

Fri, 15 Feb 2007 12:53:00 GMT

Downloadable presentations from the 2007 NAOOA Mid-Year Meeting, held in January.

Study: Diet Rich In Olive Oil Can Reduce Risk of Alzheimer's

Fri, 27 Apr 2006 12:52:00 GMT

A new study conducted by researchers at Columbia University in New York determined that a diet rich in olive oil can reduce the risk of a person developing Alzheimer's Disease by as much as 40 percent.

Of Olives and Oils

Fri, 27 Apr 2006 12:51:00 GMT

FROM the proverbial olive branch grows a small green (sometimes black) fruit. The essence of this fruit is in the oil, a pungent liquid of light green-golden colour, with a reputation that spans generations and cultures.

Olive oil brings more than flavor to your diet

Sat, 10 Mar 2006 19:15:00 GMT

It’s no surprise that the Mediterranean diet is linked to good health. Small reliance on meat and scant use of butter limit the saturated fat that raises blood cholesterol and possibly promotes development of some cancers.

Revised Brief Labeling Guide

Wed, 28 Feb 2006 14:11:00 GMT

The NAOOA Brief Labeling Guide (revised, Jan. 2006) for olive oil, in Adobe Acrobat (.PDF) format.

NAOOA Mid-Year Meeting Minutes and Presentations

Fri, 02 Feb 2006 19:14:00 GMT

Downloadable presentations from the NAOOA Mid-Year Meeting, held January 20, 2006.