|
|
Welcome to the
NAOOA
Website...
The North
American Olive Oil Association is committed to supplying
North American consumers with quality products in a fair and
competitive environment; to fostering a clear understanding
of the different grades of olive oil; and to expounding the
benefits of olive oil in nutrition, health, and the culinary
arts.
Breaking
News
 International
Olive Council Blasts California Study
Statement assures consumers of quality and health benefits
of imported olive oils
Statement
Issued by the International Olive Council on the Report
Produced by the UC Davis Olive Center
Olive
Oil Importers Question California Study, Mislabeling Claims
North American Olive Oil Association rigorously tests
imported olive oils and is fighting to establish consistent
olive oil standards
Statement Issued by the International Olive Council on the Report Produced by the UC Davis Olive Centre: "To conclude, owing to the lack of data and the methodology applied, this study does not provide solid evidence that the oils tested do not meet US and international standards. We are clearly keen for this matter to be clarified and would be willing to cooperate in carrying out stringent, indepth testing involving the participation of a large number of laboratories."
More:
[In Resources & Downloads]
 U.S. to Crack Down on Smearing of Olive Oil's Reputation: A lack of federal rules has made the nation the dumping ground for cheap, adulterated and even dangerous oils. The USDA wants to make sure people who buy 'extra virgin' oil get what they pay for.
Browse more...
About Us
Members Only
Resources & Downloads
Hot Topics
AFI Reports
-->
|
|
