Resources & Downloads
Here you'll find freely-available reports, statsitics and general information concerning olive oil. You'll also find membership information, including NAOOA membership applications.
Latest Additions:
 Olive Oil Fact Sheet: Descriptions of the various grades of olive oil.
 Brief Labeling Guide: Summary of nutritional, net weight, country of origin, organic and other labeling requirements.
 NAOOA Information Sheet: Brief overview of the objectives of the NAOOA and list of information materials that are available from the association.
 U.S. Imports of Olive Oil: Totals by Year, 1982 to the Present
 Regular Membership: open to companies that market packaged olive oil in the U.S. or Canada to the retail, foodservice, and industrial trades under brands that they control; as well as companies which are designated brand agents responsible for marketing, in the U.S. and Canada, olive oil brands of foreign companies.
 American Associate: open to agents, brokers or companies which provide a service to the olive oil industry.
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