Resources & Downloads
Here you'll find freely-available reports, statsitics and general information concerning olive oil. You'll also find membership information, including NAOOA membership applications.
Latest Additions:
 Olive Oil Fact Sheet: Descriptions of the various grades of olive oil.
 Brief Labeling Guide: Summary of nutritional, net weight, country of origin, organic and other labeling requirements.
 NAOOA Information Sheet: Brief overview of the objectives of the NAOOA and list of information materials that are available from the association.
 U.S. Imports of Olive Oil: Totals by Year, 1982 to the Present
 Regular Membership: open to companies that market packaged olive oil in the U.S. or Canada to the retail, foodservice, and industrial trades under brands that they control; as well as companies which are designated brand agents responsible for marketing, in the U.S. and Canada, olive oil brands of foreign companies. Regular membership applies to companies located in North America and overseas.
 Associate Membership: open to companies which provide a service to the olive oil industry, such as banks, customs brokers, insurance providers, law firms, laboratories, promotion agencies, warehouses, etc.
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